Macam - Macam Kacang ( Various Kind of Beans )
1. Kacang Almond
Almond are an incredibly popular tree nut. Despite being high in fat, they are highly nutrious and extremenly healty
2. Kacang Brazil
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.
3. Kacang Mede
Kacang mete yang manis namun renyah dan lezat dikemas dengan energi, antioksidan, mineral dan vitamin yang sangat penting untuk kesehatan yang kuat. Mete, atau "caju" dalam bahasa Portugis, adalah salah satu bahan yang populer dalam kontes manis dan lezat di seluruh dunia.
4. Kacang Castanye
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
5. Kacang Kemiri
Kacang kemiri adalah kacang dari hazel dan karena itu termasuk salah satu kacang yang berasal dari spesies genus Corylus, terutama kacang dari spesies Corylus avellana. Ini juga dikenal sebagai kacang cobnut atau filbert menurut spesies.
6. Kacang Pinto
The pinto beans are a variety of common beans (Phaseolus vulgaris). These are the most popular beans in the United States and western Mexico, and are most often eaten in broth or mashed and distilled. Whether shared or mashed, is a common filling for burritos. The young fruit can also be harvested and cooked as green pinto beans.
7. Kacang Tanah
Peanuts, also known as peanuts and goober and taxonomy are classified as Arachis hypogaea, are legume crops grown primarily for edible beans. It is widely grown in tropical and subtropical areas, which is important for small and large commercial producers.
8. Kacang Merah
Kidney beans are common peanut varieties (Phaseolus vulgaris). Named so because of its visual resemblance in the shape and color of the kidneys. Kidney kidney should not be confused with other red beans, such as adzuki beans.
9. Kacang Hitam
black beans are classified as legumes. Also known as turtle beans because of their hard, shell like appearance, black beans are, in fact, the edible seeds of the plant
10. Kacang Navy
Nuts, haricot, pearl haricot beans, boston beans, white pea beans, or pea beans, are common native varieties (Phaseolus vulgaris) native to America, where it is domesticated. It is a small dry white bean that is smaller than many other types of white beans, and has an oval shape, rather flat.
11. Kacang Buncis
Beans (from Dutch boontjes for nuts in general), are a kind of edible legumes from various Phaseolus vulgaris cultivars. Fruit, seeds, and leaves are used by people as a vegetable. These vegetables are rich in protein content. He is believed to be from Central and South America.
12. Kacang Tunggak
The cowpea (Vigna unguiculata) is the annual herb legume of the genus Vigna. Due to its tolerance to sandy soils and low rainfall, this is an important crop in semi-arid regions throughout Africa and other countries.
13. Kacang Kedelai
Soybean, or soybeans, is one of the legumes that are the basic ingredients of many foods from East Asia such as ketchup, tofu, and tempeh. Based on archaeological remains, this plant has been cultivated since 3500 years ago in East Asia.
14. Kacang Hijau
Green beans (Vigna radiata) is a kind of palawija that is widely known in the tropics. Plants belonging to the tribe of legumes (Fabaceae) has many benefits in everyday life as a source of high protein vegetable food. Green beans in Indonesia ranks third most important as legume crops, after soybeans and peanuts.
15. Kacang Pistachio
Pistachio is one type of food that you should consume if you suffer from heart problems. Pistachios can help lower LDL cholesterol levels in the blood. In addition, pistachio also contains good fats and can help increase HDL levels in the body. Pistachio is one source of monounsaturated fatty acids such as oleic acid which is a powerful antioxidant.
16. Kacang Polong
Ercis, pea, or peas (Pisum sativum L., legumes or Fabaceae) are vegetable-producing plants in the form of green beans. Ercis imported by Dutch colonists to Indonesia because vegetables are popular in Europe as part of salad or soup. The name "pea" is a loan from the Dutch language.
17. Kacang Garbanzo
Garbanzo beans are a type of nuts originating from Saudi Arabia. Indonesia itself often refer to this bean as Arab bean because it comes from Arab region.
18. Kacang Lima
The five beans (Phaseolus lunatus kv.) Are cultivars of kratok seeds with large seeds. This cultivar comes from the Peruvian region of South America, therefore-in English-known as Five beans. This plant is grown for the seeds, which are eaten as vegetables.
19. Kacang Fava
Pea-like pea fava beans are often additionally in Indian cuisine so appetizing, and have high nutritional value. Because these nuts contain fiber, calcium, phosphorus, sodium, folate, phyto-nutrients, vitamins, and many other important nutrients.
20. Kacang Macadamia
Macadamia is a genus of four species of trees indigenous to Australia and the constituting part of the plant Proteaceae family. They are native to north eastern New South Wales and central and south eastern Queensland. The tree is commercially important for its fruit, the macadamia nut
